Visual phase: Viscous wine, Brilliant, with great colouring intensity with intense red-brown tone.
Aromatic phase: Complex aromatic wine, where the aromas of red fruits and pleasant roasted aromas are preserved.
Taste phase: Very complex on the palate, silky, long, pleasant tannins and balanced fruity flavours, predominantly mature fruits and pleasant toasting tones coming from noble woods.
Type of elaboration
Type of elaboration: Carbonic Maceration.
Varieties of grapes: Tempranillo 85%, Granache 10% and Viura 5%.
Elaboration: From grapes grown in our vineyards of San Vicente De La Sonsierra. Good solar exposure and during the ripening period great contrasts of temperature between day and night thus achieving a perfect maturation.
Types of ground: Clay and limestone.
After four generations we continue to make our wine in the original cellar with traditional methods in open concrete containers. The cellar dates back to 1870.
After a rigorous follow-up of maturation, we select our best vineyards to make this great Wine. The harvest is always done by hand. Created by the traditional method of carbonic maceration. The malolactic fermentation takes place in new French and American oak barrels.